Food & Drink
- Hop into Local EventsThis Easter, celebrate with local businesses and events.
- Vegan Food for AllWhen Lataurius Rodgers first went vegan, she craved hot wings and began seeking out equally satisfying solutions. Then, she found something: "wings" made out of cauliflower.
- In Honor of Dead Diet ResolutionsI propose that we bring pleasure back into our vocabulary around food. In honor of all those dead diet resolutions, here are some ideas for making the rest of 2019 more, ahem, palatable.
- Changes Coming to Seafood R'evolutionThe restaurant group of Derek and Jennifer Emerson will take ownership of Seafood R'evolution on March 31 and reopen the restaurant as CAET.
- Feeling Lucky and LocalCelebrate St. Patrick’s Day on March 23 with local events, including the Hal’s St. Paddy’s Parade & Festival that day.
- Cultivating Growth in Women Business OwnersSomething sets Cultivation Food Hall apart: women-owned businesses. Of the nine businesses there, women have full ownership of four—Ariella's, Poke Stop, Fauna and Whisk—and co-own il Lupo and Bocca Pizzeria.
- Martin’s Downtown Moves into 2019Martin's Downtown, previously known as Martin's Restaurant & Bar, has long been a staple of downtown Jackson, showcasing both local and touring bands, as well as giving Jacksonians a place to hang out.
- King (Cakes) for a DayIf you live anywhere in or near the Gulf Coast from Louisiana to Alabama, chances are king cakes are pretty prevalent. Here is where you can enjoy some of the local versions.
- Love, Life and Local EventsThis Valentine’s Day, celebrate by supporting local businesses and restaurants, and attending local events.
- Best of Jackson 2019: Food and DrinkWe here at the Jackson Free Press like to keep our focus on local: local people, local business, local food—you get the idea. There’s nothing to us more local than Best of Jackson. We’re officially in our 17th award season. ...
- The Nick Wallace WayThough "farm-to-table" is a popular food and restaurant concept these days, it informed much of Jackson chef Nick Wallace's culinary background.
- Ring in the Jackson New Year2018 has flown by fast, and 2019 is fast approaching. Celebrate the new year with these events from local businesses, restaurants and people.
- New York-Style Deli to Open in JacksonIn crafting the menu for Ariella's NY Delicatessen, Alivia Ashburn-Townsend developed deli staples such as the frankfurter with sauerkraut, along with Italian items she thought would complement the restaurant's theme.
- Season’s EatingsThe Jackson metro area has plenty of food options for the holidays, with many restaurants serving specialty items and offering take-home meals.
- Sweets & SucculentsThe first thing people might see when they walk into The Prickly Hippie is not the titular "prickly" cacti, but instead a bevy of soft sweets in the dessert case.