2016 Summer Beer TastingWe did it again. We tried six more beers in our annual beer tasting. Thanks for LD's BeerRun for supplying us with the drinks and to Craig Hendry and Raise Your Pints for organizing the tasting.
A June CelebrationWhile these crunchy, rich and sweet crabs are wonderful enough to serve with just a squeeze of fresh lemon, the white butter sauce creates another level of decadence and presentation.
A New Beer ExperienceOn June 28, Saltine Oyster Bar is hosting its fourth guest-chef dinner since the restaurant's opening.
Fondren Garage: A Little Bit of EverythingAt Fondren Garage, some people play vintage video games. Some sit outside and watch a movie. Some watch live entertainment, and some eat at the business' two restaurants. Fondren Garage always has a lot going on.
New Nutrition Labels: What You Need to KnowIf you haven't heard yet, the U.S. Food and Drug Administration is redesigning and modernizing nutrition labels. Most food manufacturers are required to use the new label by July 2018. Here's what you need to know.
Lending a Helping HandUnited Healthcare Community Plan of Mississippi and the Alcorn State University Extension Program collaborated once again this year to offer people in the community farm-fresh produce to show Mississippians the importance of making their health a priority.
Summer Guide 2016Here are a few quick tips to enjoy your summer in Jackson, whether you want to head outside for some sunshine or stay indoors with great summer treats and cocktails.
Green Ghost LoveWhile Green Ghost is fairly new, its owners have lived in the Jackson area since coming here from Guanajuato, Mexico, in 1994.
A Love of the Craft (Beer)The Mississippi Craft Beer Festival gives locals a chance to celebrate the craft-beer culture and support the breweries right here in our state.
Snacking DowntownIf people are at a show at downtown venues such as Big Sleepy's or headed to the King Edward Hotel, they may notice Downtown Snack Shop's blue neon sign glowing among the street lights.
Celebrating Moms LocallyMother's Day is May 8 this year. Here's what's going on in local restaurants.
Expanding Palates, Expanding HorizonsMatthew Freeman, a counselor at Provine, founded the Provine Culinary Society in 2014 with the goal of exposing to students to healthy, diverse and international cuisine they could find in their own communities.
The Chicken, the Egg, the Street FoodThis week, Chef Nick Wallace will serve up his "Chicken and the Egg" pop-up menu, featuring eggs and chicken from Mississippi, for the Mississippi Museum of Art's Museum After Hours event, "Pop Goes the Culture."
We did it again. We tried six more beers in our annual beer tasting. Thanks for LD's BeerRun for supplying us with the drinks and to Craig Hendry and Raise Your Pints for organizing the tasting.
While these crunchy, rich and sweet crabs are wonderful enough to serve with just a squeeze of fresh lemon, the white butter sauce creates another level of decadence and presentation.
On June 28, Saltine Oyster Bar is hosting its fourth guest-chef dinner since the restaurant's opening.
At Fondren Garage, some people play vintage video games. Some sit outside and watch a movie. Some watch live entertainment, and some eat at the business' two restaurants. Fondren Garage always has a lot going on.
United Healthcare Community Plan of Mississippi and the Alcorn State University Extension Program collaborated once again this year to offer people in the community farm-fresh produce to show Mississippians the importance of making their health a priority.
Jackson couples Adam and Katherine Martin, and Matthew and Lacey Buck partnered together two weeks ago to open Capitol Nutrition in the Regions Plaza in downtown Jackson.
Jackson resident Tony Fino, owner of Fino Furniture, opened a second store location at 1063 County Line Road on May 7 and will celebrate with a grand opening Wednesday, June 1.
Here are a few quick tips to enjoy your summer in Jackson, whether you want to head outside for some sunshine or stay indoors with great summer treats and cocktails.
While Green Ghost is fairly new, its owners have lived in the Jackson area since coming here from Guanajuato, Mexico, in 1994.
The Mississippi Craft Beer Festival gives locals a chance to celebrate the craft-beer culture and support the breweries right here in our state.
If people are at a show at downtown venues such as Big Sleepy's or headed to the King Edward Hotel, they may notice Downtown Snack Shop's blue neon sign glowing among the street lights.
Mother's Day is May 8 this year. Here's what's going on in local restaurants.
Matthew Freeman, a counselor at Provine, founded the Provine Culinary Society in 2014 with the goal of exposing to students to healthy, diverse and international cuisine they could find in their own communities.
This week, Chef Nick Wallace will serve up his "Chicken and the Egg" pop-up menu, featuring eggs and chicken from Mississippi, for the Mississippi Museum of Art's Museum After Hours event, "Pop Goes the Culture."