Thanks, Chef!If food preparation interferes with family time this Thanksgiving, why not make life a little simpler and pick up part or all of your holiday meal from one of Jackson's delectable local restaurants?
Nov. 21: Beaujolais Nouveau DayIn France at 12:01 a.m. on the third Thursday in November, Beaujolais Nouveau is released to the French masses. The country celebrates this wine with parties, fireworks, music and festivals.
Great Coffee Is a CauseA Mississippi College alumnus with a degree in business administration, Paul Bonds studied where coffee came from, how it grew and who picked the beans. Through his research, he learned a few hard truths.
The People’s BrasseurFred Ezelle's warehouse, formerly his father's mattress factory, doubles as his place of business and his makeshift laboratory for crafting homemade beer.
Gil’s Bread for LifeSince August, Ridgeland residents have reaped the benefits of a frustrated investment banker's new passion.
Into the FireSteven O'Neill and Alex Eaton barely have 60 years between them, but their combined restaurant experience surpasses their youth.
Happy (Local) HalloweenThis year, shake it up a little bit by adding some local flair to your Halloween treats.
Tricky TreatsCandy-coated strawberries are a classic, and turning them into little ghosts is easier than you think.
Ramsey’s Food Network DebutTom Ramsey makes his network debut competing in "Guy's Grocery Games," hosted by Guy Fieri. Sunday, Ramsey will host a watch party at Hal & Mal's.
Farmers Market BountyFresh veggies from the farmers market pair perfectly with bow-tie pasta.
Ancient Ales, Local LagersIn the Neolithic Age, about 10,200 B.C. to 2,000 B.C., mankind invented agricultural methods and began domesticating cereals for steady food supplies.
Start Early, Start RightIn Proverbs 22:6 (NIV) it says, "Start children off on the way they should go and, even when they are old, they will not turn from it." Even if you are not religious, this biblical principle is a smart rule …
Hunter-GathererPeople are going back to their "hunter-gatherer" roots and attempting to emulate caveman eating habits. This growing lifestyle trend is called the paleo—short for paleolithic—diet.
Living RawDr. Leo Huddleston, doctor of naturopathy and chiropractic medicine, has been a "living-food enthusiast" for over 20 years. He is also a certified personal trainer.
Sticky and Messy and Worth ItPizza recipes are pretty basic all around, but you can substitute different ingredients. For instance, I use honey instead of sugar.
If food preparation interferes with family time this Thanksgiving, why not make life a little simpler and pick up part or all of your holiday meal from one of Jackson's delectable local restaurants?
In France at 12:01 a.m. on the third Thursday in November, Beaujolais Nouveau is released to the French masses. The country celebrates this wine with parties, fireworks, music and festivals.
A Mississippi College alumnus with a degree in business administration, Paul Bonds studied where coffee came from, how it grew and who picked the beans. Through his research, he learned a few hard truths.
Fred Ezelle's warehouse, formerly his father's mattress factory, doubles as his place of business and his makeshift laboratory for crafting homemade beer.
Since August, Ridgeland residents have reaped the benefits of a frustrated investment banker's new passion.
Steven O'Neill and Alex Eaton barely have 60 years between them, but their combined restaurant experience surpasses their youth.
This year, shake it up a little bit by adding some local flair to your Halloween treats.
Candy-coated strawberries are a classic, and turning them into little ghosts is easier than you think.
Tom Ramsey makes his network debut competing in "Guy's Grocery Games," hosted by Guy Fieri. Sunday, Ramsey will host a watch party at Hal & Mal's.
Fresh veggies from the farmers market pair perfectly with bow-tie pasta.
In the Neolithic Age, about 10,200 B.C. to 2,000 B.C., mankind invented agricultural methods and began domesticating cereals for steady food supplies.
People are going back to their "hunter-gatherer" roots and attempting to emulate caveman eating habits. This growing lifestyle trend is called the paleo—short for paleolithic—diet.
Dr. Leo Huddleston, doctor of naturopathy and chiropractic medicine, has been a "living-food enthusiast" for over 20 years. He is also a certified personal trainer.
Pizza recipes are pretty basic all around, but you can substitute different ingredients. For instance, I use honey instead of sugar.