All NaturalWhen it comes to farm-to-table eating, chef Nick Wallace is putting his money where his green thumb is.
Dirty (Blonde) BirdThis is a chick you'll want to take home to mama—she has great taste in spite of her name! You can find four-packs of Suzy B Dirty Blonde Ale from Hattiesburg brewery Southern Prohibition at Hops and Habanas in Madison.
Brine, Baby, BrineWith brining, salt water enters the meat's cells while water flows out. As the salt flows in, it begins to break down some of the cell proteins, making it possible for more water to flow into the meat.
Smoky Ballistic Blonde SalmonWhereas some fancy recipes might suggest poaching your fish in wine with vegetables, I suggest letting it swim in a nice, cold citrus bath with beer, and then cook over a low fire infused with apple wood.
Let's Do LunchBack-to-school time means back to packing lunches. It can be all too easy to get into a rut, packing a virtually identical lunch every day just before the family flies out the front door in all directions.
Musical FoodMusician's Emporium boasts a unique venue with many assets to the space. Not only is Musician's Emporium a fully functioning restaurant and a full-service bar, but it is a club with state-of-the-art sound equipment.
Summer & SpiceNeed a snack to tide you over while you grill? You may have heard about the decadence known as "pig candy," which is bacon baked with a coating of brown sugar.
A 'Sit Down and Shut Up' Kind of BeerI remember my father giving me sips of beer when I was a child as most men probably do. I hated it. I didn't drink in high school, and it wasn't until my mid-20s that I started drinking beer on …
The Second Annual Craft-Beer Taste-OffIn the year since the Mississippi Legislature approved higher-gravity beers, our beverage economy has seen an explosion of new brews to try, from local and regional microbreweries to innovative undertakings from the big industry boys.
Meat and WheatWhen the weather turns hot, most cooks enjoy cooling off with a favorite beverage while taking the heat outdoors and firing up the grill.
Brew, Baby BrewHomebrewing is on the rise in the United States and, now that it is legal in Mississippi, expect the chatter among your beer-loving friends to rise even more.
A Homebrewing Wave?About eight years ago, Jonas Outlaw's now-father in-law introduced him to the hobby of homebrewing. Outlaw remembers his first batch of home-brewed beer, an American pale ale.
Doctor's OrdersThe Apothecary at Brent's Drugs, brainchild of attorney Brad Reeves and designer Jonathan Shull, delivers on its promise of speakeasy ambiance and Prohibition flair.
Melon for All SeasonsWith cantaloupes in season in Mississippi June through September, you will find them a frequent feature as a produce sale item and prime for selection.
Okra muffins are a great way to sneak in an unexpected vegetable.
When it comes to farm-to-table eating, chef Nick Wallace is putting his money where his green thumb is.
This is a chick you'll want to take home to mama—she has great taste in spite of her name! You can find four-packs of Suzy B Dirty Blonde Ale from Hattiesburg brewery Southern Prohibition at Hops and Habanas in Madison.
Whereas some fancy recipes might suggest poaching your fish in wine with vegetables, I suggest letting it swim in a nice, cold citrus bath with beer, and then cook over a low fire infused with apple wood.
Back-to-school time means back to packing lunches. It can be all too easy to get into a rut, packing a virtually identical lunch every day just before the family flies out the front door in all directions.
Musician's Emporium boasts a unique venue with many assets to the space. Not only is Musician's Emporium a fully functioning restaurant and a full-service bar, but it is a club with state-of-the-art sound equipment.
Need a snack to tide you over while you grill? You may have heard about the decadence known as "pig candy," which is bacon baked with a coating of brown sugar.
I remember my father giving me sips of beer when I was a child as most men probably do. I hated it. I didn't drink in high school, and it wasn't until my mid-20s that I started drinking beer on …
In the year since the Mississippi Legislature approved higher-gravity beers, our beverage economy has seen an explosion of new brews to try, from local and regional microbreweries to innovative undertakings from the big industry boys.
When the weather turns hot, most cooks enjoy cooling off with a favorite beverage while taking the heat outdoors and firing up the grill.
Homebrewing is on the rise in the United States and, now that it is legal in Mississippi, expect the chatter among your beer-loving friends to rise even more.
About eight years ago, Jonas Outlaw's now-father in-law introduced him to the hobby of homebrewing. Outlaw remembers his first batch of home-brewed beer, an American pale ale.
The Apothecary at Brent's Drugs, brainchild of attorney Brad Reeves and designer Jonathan Shull, delivers on its promise of speakeasy ambiance and Prohibition flair.
With cantaloupes in season in Mississippi June through September, you will find them a frequent feature as a produce sale item and prime for selection.