The Cookbook Ladies of Rankin County In 1978 Barney McKee, then director of the University Press of Mississippi, brought home a cookbook that he couldn't publish. That book was "The Twelve Days of Christmas Cookbook" and his wife, Gwen McKee, was enamored.
Chef St. John Pulls Up an Extra Table When the Edwards Street Fellowship Center, an outreach ministry of the United Methodist Church in Hattiesburg, didn't have enough food to feed their clients, they called Robert St. John.
The Latin Beat Goes On Julio Del Castillo is a warm, outgoing and energetic man who splits his time between family, work and service, and is enormously proud of his Latino heritage.
Farm Fresh The piece of furniture that restaurant Table 100 is named after is topped with three long planks of glossy bodock wood, a light chestnut brown compared to the deep coffee tones of the other tables around it.
Winning Dish Last Thursday, four chefs gathered to pit their culinary skills against one another in the annual fundraiser Clash in the Kitchen, benefitting the Mississippi Burn Foundation.
Food Deserts: Oases of Pollution?News reports of late have attempted to debunk the existence of "food deserts"—areas of the country where there is no easy availability of fresh fruits and vegetables.
Chef Buys Into Downtown's Promise For the sixth year in a row, Mississippi has earned the title of the most obese state in the nation, according to The Trust for America's Health's annual study.
Where's the Smoke? Any lover of Memphis-style barbecue knows the first rule of a good barbecue joint is judged with the nose.
Food and Health Should be SynonymousIf we want nutritious food, then we must pay attention to the labels on the packaging—even ostensibly healthful fruit and vegetables.
One-Skillet Wonder This creation is a combination of my love for cheese and my dislike of cleaning up after I have consumed such a fabulous meal.
9 under $9 Looking for a good meal that isn't fast food, but hearty and affordable?
A Taste of Mississippi Anytime food inspires music such as Moses Mason's "Molly Man" or Robert Johnson's "They're Red Hot," you can guarantee you're in for a treat.
Divine and Decadent One of the more memorable parties I have ever attended was a house-warming party on a Sunday afternoon.
The Right Fuel For serious runners and athletes, working out is a way of life rather than a means to an end.
A Culinary Dream Made RealJohn Bell and Allison Meyer are out to give Jackson a taste of the Americas that's a bit more traditional than a run-of-the-mill Tex-Mex joint.
The piece of furniture that restaurant Table 100 is named after is topped with three long planks of glossy bodock wood, a light chestnut brown compared to the deep coffee tones of the other tables around it.
For the sixth year in a row, Mississippi has earned the title of the most obese state in the nation, according to The Trust for America's Health's annual study.
Any lover of Memphis-style barbecue knows the first rule of a good barbecue joint is judged with the nose.
If we want nutritious food, then we must pay attention to the labels on the packaging—even ostensibly healthful fruit and vegetables.
This creation is a combination of my love for cheese and my dislike of cleaning up after I have consumed such a fabulous meal.
Anytime food inspires music such as Moses Mason's "Molly Man" or Robert Johnson's "They're Red Hot," you can guarantee you're in for a treat.
One of the more memorable parties I have ever attended was a house-warming party on a Sunday afternoon.
For serious runners and athletes, working out is a way of life rather than a means to an end.
John Bell and Allison Meyer are out to give Jackson a taste of the Americas that's a bit more traditional than a run-of-the-mill Tex-Mex joint.