So Many Reasons for RieslingWhen I first began drinking wine, I dived right in to big, fat reds: Cabernet, Zinfandel, Petite Sirah and the like. Whites weren't on my radar; I thought they were beneath a real wine drinker. Little did I know. …
Beyond BizarreI was recently reminded of a dinner incident from when I was a kid. My mother, her friend Bill and I went to eat at my grandparents' house. In the middle of dinner, my Papaw noticed that Bill was cutting …
More Glory, Less GreaseGrant Nooe knows food. He knows saté from sauté and semifreddo from shabbu-shabbu. With a handful of ingredients and a grill, he can fly you to the moon (or at least to Asia), but mostly, Nooe is a down-to-earth guy. …
Eat and Run<b><em>Lenny's Sub Shop in Fondren Now Has Wi-Fi</b></em>
Pancake Races and Depression HerbsBreakfast at the Bolton house was a big deal when I was a kid. Our bawling cows and squawking chickens thought it was fun to awaken at the crack of dawn, and our rooster actually believed the lie that roosters …
As American as Burek PieIf any grape bespeaks the sunny climes and fearless attitude inherent to California, Zinfandel does. Whether it's the bold, fruity flavors or its tendency toward a high alcohol content, Zinfandel successfully represents the state that stands as a mecca for …
This Won't Stay in VegasMy honey and I flew off to Sin City to tie the connubial knot last week. Maybe I have had too much sun (a six-hour golf lesson in the desert will do it), but I have enjoyed being overwhelmed with …
Cyber WineWhen I first became obsessed with learning all I could about wine, I subscribed to Wine Spectator, the premier publication on wines in the U.S. The problem was that I hardly read it, and when I did, I was often …
Shish Your KebabsRecently, my husband and I went to a local Mediterranean restaurant with several friends. It was late, and everyone was starving, so we ordered an appetizer plate. As we passed plates and pita bread, words like "falafel," "hummus," and "zakeeki …
The Bitter HookerIf you suddenly find yourself overtaken by a creepy feeling while drinking at George Street Grocery, it may be more than the alcohol affecting you. It might be the establishment's resident ghost, the Bitter Hooker.
Que Sera SadillaMy mom is amazing at any number of things. She can speak and/or read seven different languages, many of them dead. She can sing louder than a whole church full of people and turn any and all of my problems …
From Point A to YouWhat a deflated party balloon it was—filling up an online shopping cart only to get a denial: "Do not pass GO, do not collect your wine." At some point, you've probably made the same sad discovery I did several years …
[Green Eats] Giants Dominate OrganicsIf you think the farmer-in-the-dell wearing Birkenstocks and singing "Kum Ba Yah" owns that organic brand you're so fond of, think again. According to "Organic, Inc.: Natural Foods and How They Grew" (Harcourt, 2006, $25), half of all organic sales …
[Green Eats] Eat your Veggies!While most of us agree that organic produce is healthier in general simply because it is grown without enormous amounts of pesticides, it's not always easy (or cheap) to buy organic. So what fruits and vegetables present the most danger, …