Mexico Meets SouthEddie Hernandez co-owns Taqueria del Sol, a chain of Mexican restaurants in Georgia. He recently published "Turnip Greens & Tortillas," which features his southern food-meets-Mexican recipes, with writer Susan Puckett.
Best of Jackson, Spring EditionIt's officially spring time, which means it's the season for things like sitting outside, enjoying cold beers and eating more seafood.
Of Bunnies and BrunchThere's plenty going on in and around Jackson for Easter this year. Here's just a few of them.
Cinnamon Roll CravingsMichael Harris' business, Your Cravings Gourmet Cinnamon Rolls, sprung from a family tradition.
The Lucky Round-UpPlenty of local places have plans for this year's Hal's St. Paddy's Parade in Jackson. Here's a list of some of the festivities to be found this weekend.
Happiest HoursHappy hours are always one of the best ways to wind down from a busy week, and luckily, Jackson has some great choices.
Angelo’s Unlikely PairingAt Angelo's, the tables are stocked with Italian and pizzeria staples such as shakers of parmesan cheese and crushed red pepper, and something more unusual for an Italian restaurant: squeeze bottles full of barbecue sauce.
Food Trucks, BBQ & Tequila BarrelsFood Truck Mash-up, a food truck competition that USA Today Network first started in New Jersey 12 years ago, is coming to Mississippi on Saturday, March 24, at Trustmark Park.
Sampling JacksonKreskin Torres pulls up a photo of a dish at 1693 Red Zone Grill on his phone: grilled fish and shrimp in a crawfish sauce on a bed of Cajun rice. "You see what I had to deal with?" Torres …
Sweetheart SpecialsLocal restaurants such as 1908 Provisions will have decadent specials this Valentine’s Day.
A Super Bowl for the Super HungryHere are just a few places in the capital city where you can grab a bite to eat, a beer to drink and a good seat for Super Bowl LII this Sunday, Feb. 4.
Best of Jackson 2018: Music and NightlifeWe here at the Jackson Free Press like to keep our focus on local: local people, local business, local food--you get the idea. There's nothing to us more local than Best of Jackson. We're officially in our 16th award season. …
Best of Jackson 2018: Food and DrinkWe here at the Jackson Free Press like to keep our focus on local: local people, local business, local food--you get the idea. There's nothing to us more local than Best of Jackson. We're officially in our 16th award season. …
Best of Jackson 2018: PeopleWe here at the Jackson Free Press like to keep our focus on local: local people, local business, local food--you get the idea. There's nothing to us more local than Best of Jackson. We're officially in our 16th award season. …
Fermenting in TraditionAfter mingling over goodies such as sauerkraut, mustard and kimchi, and a sampling of sake (Japanese rice wine), we began a sake and wine fermentation workshop at Sweet & Sauer's fermentation kitchen in The Hatch on Dec. 13, 2017.
Eddie Hernandez co-owns Taqueria del Sol, a chain of Mexican restaurants in Georgia. He recently published "Turnip Greens & Tortillas," which features his southern food-meets-Mexican recipes, with writer Susan Puckett.
It's officially spring time, which means it's the season for things like sitting outside, enjoying cold beers and eating more seafood.
There's plenty going on in and around Jackson for Easter this year. Here's just a few of them.
Michael Harris' business, Your Cravings Gourmet Cinnamon Rolls, sprung from a family tradition.
Plenty of local places have plans for this year's Hal's St. Paddy's Parade in Jackson. Here's a list of some of the festivities to be found this weekend.
Happy hours are always one of the best ways to wind down from a busy week, and luckily, Jackson has some great choices.
At Angelo's, the tables are stocked with Italian and pizzeria staples such as shakers of parmesan cheese and crushed red pepper, and something more unusual for an Italian restaurant: squeeze bottles full of barbecue sauce.
Food Truck Mash-up, a food truck competition that USA Today Network first started in New Jersey 12 years ago, is coming to Mississippi on Saturday, March 24, at Trustmark Park.
Kreskin Torres pulls up a photo of a dish at 1693 Red Zone Grill on his phone: grilled fish and shrimp in a crawfish sauce on a bed of Cajun rice. "You see what I had to deal with?" Torres …
Local restaurants such as 1908 Provisions will have decadent specials this Valentine’s Day.
Here are just a few places in the capital city where you can grab a bite to eat, a beer to drink and a good seat for Super Bowl LII this Sunday, Feb. 4.
We here at the Jackson Free Press like to keep our focus on local: local people, local business, local food--you get the idea. There's nothing to us more local than Best of Jackson. We're officially in our 16th award season. …
We here at the Jackson Free Press like to keep our focus on local: local people, local business, local food--you get the idea. There's nothing to us more local than Best of Jackson. We're officially in our 16th award season. …
We here at the Jackson Free Press like to keep our focus on local: local people, local business, local food--you get the idea. There's nothing to us more local than Best of Jackson. We're officially in our 16th award season. …
After mingling over goodies such as sauerkraut, mustard and kimchi, and a sampling of sake (Japanese rice wine), we began a sake and wine fermentation workshop at Sweet & Sauer's fermentation kitchen in The Hatch on Dec. 13, 2017.