Bringing Gumbo (Girl) to the PeopleIn 1999, Marilyn Kithuka fed her curiosity about gumbo, making her first pot from a box of Zatarain's mix. She loved it so much that she began sharing the dish with her family, and later, she decided she should create …
Nine Rules of Brain-Healthy EatingOver the years, neuroscientist and brain-imaging expert Dr. Daniel Amen has refined nine rules of brain-healthy eating.
Plan Your MealsFor many people, part of eating healthy means doing a lot of planning, which can seem daunting. Luckily, many apps on the market can help. Here are a few.
From Memphis to JacksonLee Williams Jr., a Jackson native, desired to create a business where he could combine two things he loved: food and sports.
A Family AffairRaymond Kennedy and Natasha Cayson, two Jackson natives, are the co-owners of Ray's Smokehouse and Grill.
Growing OrganicLike his vegetables—mostly heirlooms but also creative hybrids of familiar things—Taylor Yowell's livelihood and life itself is one grown through cultivating a wide range of unusual experiences and bringing them back home to where he started.
Coffee Shops for StudyingStudying in the library can get boring and tedious, so throughout the year you might need to change your study scene. Coffee shops are the perfect place to review your notes and research for upcoming projects. Here are a select …
Freshman 15, Meet Healthy FoodIf you're worried about the Freshman 15, don't be. Some of this year's Best of Jackson winners can help you out with eating healthy.
Chef Alex EatonLocal chef Alex Eaton, who co-owns The Manship Wood Fired Kitchen, will compete on Aug. 6 in New Orleans in the Great American Seafood Cook-Off.
In High (Summer) SpiritsIn June, a group of people—some strangers, some not—gathered together at BRAVO! Italian Restaurant & Bar for drinks and fellowship. For this summer tasting, Assistant Manager and Bar Master Chris Robertson wanted to feature something a little lighter, resulting in …
In the Red ZoneMichael Mosley describes the menu at 1693 Red Zone Grill as multicultural.
Hidden Super FoodsWe've been hearing a lot about the wonders of coconut oil, but there's a truckload of other great foods right under our noses that deliver just as much—or more—nutrition as their well-known superstar brethren.
For the Love of Hot DogsWhen Gary Howard Jr. moved from New Orleans to Winona, Miss., he decided to bring a little bit of the culture of his home city back with him.
Fourth of July Eats and FestivitiesFor the Fourth of July, Broad Street will have July 4-themed sugar cookies on a first-come-first-serve basis, though they can be special ordered as well. Customers must pick orders up by Sunday. Broad Street will be closed on July 4.
In 1999, Marilyn Kithuka fed her curiosity about gumbo, making her first pot from a box of Zatarain's mix. She loved it so much that she began sharing the dish with her family, and later, she decided she should create …
For many people, part of eating healthy means doing a lot of planning, which can seem daunting. Luckily, many apps on the market can help. Here are a few.
Lee Williams Jr., a Jackson native, desired to create a business where he could combine two things he loved: food and sports.
Raymond Kennedy and Natasha Cayson, two Jackson natives, are the co-owners of Ray's Smokehouse and Grill.
Like his vegetables—mostly heirlooms but also creative hybrids of familiar things—Taylor Yowell's livelihood and life itself is one grown through cultivating a wide range of unusual experiences and bringing them back home to where he started.
Studying in the library can get boring and tedious, so throughout the year you might need to change your study scene. Coffee shops are the perfect place to review your notes and research for upcoming projects. Here are a select …
If you're worried about the Freshman 15, don't be. Some of this year's Best of Jackson winners can help you out with eating healthy.
Local chef Alex Eaton, who co-owns The Manship Wood Fired Kitchen, will compete on Aug. 6 in New Orleans in the Great American Seafood Cook-Off.
In June, a group of people—some strangers, some not—gathered together at BRAVO! Italian Restaurant & Bar for drinks and fellowship. For this summer tasting, Assistant Manager and Bar Master Chris Robertson wanted to feature something a little lighter, resulting in …
Michael Mosley describes the menu at 1693 Red Zone Grill as multicultural.
We've been hearing a lot about the wonders of coconut oil, but there's a truckload of other great foods right under our noses that deliver just as much—or more—nutrition as their well-known superstar brethren.
When Gary Howard Jr. moved from New Orleans to Winona, Miss., he decided to bring a little bit of the culture of his home city back with him.
Hundreds of Jackson-area children gathered at McWillie Elementary School today to for the opportunity to eat lunch, learn healthy habits and, time permitting, hit the Quan.
For the Fourth of July, Broad Street will have July 4-themed sugar cookies on a first-come-first-serve basis, though they can be special ordered as well. Customers must pick orders up by Sunday. Broad Street will be closed on July 4.