More Picky VegetarianThe one type of "sandwich" that lends itself well to almost any ingredient or lifestyle is a quesadilla.
La Finestra: A Little Italy in DowntownChef Tom Ramsey's first restaurant venture could have been a burger joint, but, thanks to a judicious son, he went in for an Italian restaurant in the Plaza Building at 120 N. Congress St.
Tomato Cucumber Pasta SaladThis recipe continues our Wellness month feature on healthy vegetarian meals, which began in issue 17.
Mexican Meals on WheelsTito Gutierrez, 33-year-old entrepreneur and Mississippi Air National Guard pilot, is the owner of Tito's Taco's, Jackson's best Mexican restaurant on wheels.
Eat Your VegetablesThe first step to being a healthy vegetarian is deciding what you do and don't want to eat. Many people don't realize the term "vegetarian" means different things to different people.
Recipes for Picky VegetariansMaking smoothies can be a daunting task. To make it work, you have to understand how to order things.
Season’s EatingsWhile filling stockings and wrapping presents for your friends and family, don't forget to get a gift to yourself this holiday—a day off from cooking and cleaning. Plan to pick up a catered meal for Christmas Eve or Christmas day …
Baking Club RulesThe best way to learn the rules of baking is to start simple—maybe with chocolate-chip cookies.
Nick Wallace NYC Preview Dinner MenuNick Wallace will cook a six-course preview of his James Beard House menu Dec. 2 at BRAVO! Italian Restaurant and Bar.
Chef Nick Hits NYCIt's not every chef who manages to score a gig cooking dinner at the famed James Beard House without even owning a restaurant, but Chef Nick Wallace has achieved just that by following the advice of his peers and changing …
A Vegetarian ThanksgivingBeing a vegetarian or vegan is sometimes a struggle on the holidays, especially the one completely devoted to food. To help out, I've complied a menu with some well-known staples, but with a veggie twist.
Hard Cider and BreadHard cider has to be one of my favorite types of alcohol, and I've wanted to try incorporating it into a bread recipe for a while.
The one type of "sandwich" that lends itself well to almost any ingredient or lifestyle is a quesadilla.
Chef Tom Ramsey's first restaurant venture could have been a burger joint, but, thanks to a judicious son, he went in for an Italian restaurant in the Plaza Building at 120 N. Congress St.
This recipe continues our Wellness month feature on healthy vegetarian meals, which began in issue 17.
Georgia Blue hangs its hat on the daily lunch special served on the iconic blue plate.
Tito Gutierrez, 33-year-old entrepreneur and Mississippi Air National Guard pilot, is the owner of Tito's Taco's, Jackson's best Mexican restaurant on wheels.
The first step to being a healthy vegetarian is deciding what you do and don't want to eat. Many people don't realize the term "vegetarian" means different things to different people.
Making smoothies can be a daunting task. To make it work, you have to understand how to order things.
New Year's Eve is a wonderful night to reflect on the last 365 days and to gear up for the 365 days ahead.
While filling stockings and wrapping presents for your friends and family, don't forget to get a gift to yourself this holiday—a day off from cooking and cleaning. Plan to pick up a catered meal for Christmas Eve or Christmas day …
The pig-ear sandwich represents more than a sandwich. To some adolescents in the Jackson community, it means hope for their future.
The best way to learn the rules of baking is to start simple—maybe with chocolate-chip cookies.
It's not every chef who manages to score a gig cooking dinner at the famed James Beard House without even owning a restaurant, but Chef Nick Wallace has achieved just that by following the advice of his peers and changing …
Being a vegetarian or vegan is sometimes a struggle on the holidays, especially the one completely devoted to food. To help out, I've complied a menu with some well-known staples, but with a veggie twist.
Hard cider has to be one of my favorite types of alcohol, and I've wanted to try incorporating it into a bread recipe for a while.