Pearl Company Recalls Chicken Meals A Mississippi distributor of frozen chicken has recalled nearly 2,500 pounds of meals because of misbranding and an undeclared allergen, according to the U.S. Department Agriculture.
Fine Dining, Hold the MeatFor most non-vegans, a fully non-animal diet could seem a bit crazy, bland or not filling. But Matt Mabry, 29-year-old sous chef at BRAVO! Italian Restaurant and Bar, wants to tear down those stereotypes. He's starting by offering upscale vegan …
All NaturalWhen it comes to farm-to-table eating, chef Nick Wallace is putting his money where his green thumb is.
Dirty (Blonde) BirdThis is a chick you'll want to take home to mama—she has great taste in spite of her name! You can find four-packs of Suzy B Dirty Blonde Ale from Hattiesburg brewery Southern Prohibition at Hops and Habanas in Madison.
Brine, Baby, BrineWith brining, salt water enters the meat's cells while water flows out. As the salt flows in, it begins to break down some of the cell proteins, making it possible for more water to flow into the meat.
Smoky Ballistic Blonde SalmonWhereas some fancy recipes might suggest poaching your fish in wine with vegetables, I suggest letting it swim in a nice, cold citrus bath with beer, and then cook over a low fire infused with apple wood.
Beer ExplorationIt's a good week—and summer—to love beer in Jackson. After last year's passage of the higher-gravity beer law, and this year seeing the homebrewing ban lifted once and for all, beer lovers are seeing a big surge in new brews …
Let's Do LunchBack-to-school time means back to packing lunches. It can be all too easy to get into a rut, packing a virtually identical lunch every day just before the family flies out the front door in all directions.
Musical FoodMusician's Emporium boasts a unique venue with many assets to the space. Not only is Musician's Emporium a fully functioning restaurant and a full-service bar, but it is a club with state-of-the-art sound equipment.
Not Just Another Package StoreNatchez holds a little sweet secret that has been a part of the historic landscape since 1979. It's the Old South Winery, which uses one of the state's perfect fruits: muscadines.
Summer & SpiceNeed a snack to tide you over while you grill? You may have heard about the decadence known as "pig candy," which is bacon baked with a coating of brown sugar.
A 'Sit Down and Shut Up' Kind of BeerI remember my father giving me sips of beer when I was a child as most men probably do. I hated it. I didn't drink in high school, and it wasn't until my mid-20s that I started drinking beer on …
The Second Annual Craft-Beer Taste-OffIn the year since the Mississippi Legislature approved higher-gravity beers, our beverage economy has seen an explosion of new brews to try, from local and regional microbreweries to innovative undertakings from the big industry boys.
Include the whole family in planning for healthy meals.
For most non-vegans, a fully non-animal diet could seem a bit crazy, bland or not filling. But Matt Mabry, 29-year-old sous chef at BRAVO! Italian Restaurant and Bar, wants to tear down those stereotypes. He's starting by offering upscale vegan …
Okra muffins are a great way to sneak in an unexpected vegetable.
When it comes to farm-to-table eating, chef Nick Wallace is putting his money where his green thumb is.
This is a chick you'll want to take home to mama—she has great taste in spite of her name! You can find four-packs of Suzy B Dirty Blonde Ale from Hattiesburg brewery Southern Prohibition at Hops and Habanas in Madison.
Whereas some fancy recipes might suggest poaching your fish in wine with vegetables, I suggest letting it swim in a nice, cold citrus bath with beer, and then cook over a low fire infused with apple wood.
It's a good week—and summer—to love beer in Jackson. After last year's passage of the higher-gravity beer law, and this year seeing the homebrewing ban lifted once and for all, beer lovers are seeing a big surge in new brews …
Back-to-school time means back to packing lunches. It can be all too easy to get into a rut, packing a virtually identical lunch every day just before the family flies out the front door in all directions.
Musician's Emporium boasts a unique venue with many assets to the space. Not only is Musician's Emporium a fully functioning restaurant and a full-service bar, but it is a club with state-of-the-art sound equipment.
Natchez holds a little sweet secret that has been a part of the historic landscape since 1979. It's the Old South Winery, which uses one of the state's perfect fruits: muscadines.
Need a snack to tide you over while you grill? You may have heard about the decadence known as "pig candy," which is bacon baked with a coating of brown sugar.
I remember my father giving me sips of beer when I was a child as most men probably do. I hated it. I didn't drink in high school, and it wasn't until my mid-20s that I started drinking beer on …
In the year since the Mississippi Legislature approved higher-gravity beers, our beverage economy has seen an explosion of new brews to try, from local and regional microbreweries to innovative undertakings from the big industry boys.