Optimist FoodieThe Friday before PM Soul, a pop-up food event last fall at Peaches Café on Farish Street, I got a call from a number I didn't recognize. I was in the middle of dinner service at Underground 119 and didn't …
Hippity-Hop to BrunchEaster Sunday is no time to be worrying about pots, pans and cleanup. This Easter, head to one of the Jackson area's many fine restaurants for an excellent brunch and terrific service. Here's a sampling of what you'll find.
Easter Feasts ‘Round the WorldMost Easter suppers have three things in common: bringing forth thanksgiving, remembering the meaning of Easter and providing fellowship for family and friends.
Redefining Comfort FoodTaking the first bite of fried chicken or sticky-sweet barbecued ribs can transport us to a dimension where times past still exist in a kind of suspended animation. We remember family cookouts and snicker at visions of the token crass …
Get FlamedWhen I walked into Stix restaurant, I saw flames shoot up from a table out of the corner of my eye. The aroma of spices and fresh vegetables filled the air. It was my first time in a hibachi restaurant, …
Gluten-Free and DeliciousI spent my teenage years in India and was able to travel to European countries twice a year. This experience exposed me to meals such as gluten-based breads, pastries and pastas. When I returned to America for college, I found …
Meatless Mondays"Meatless Monday" is more than just a cute catchphrase. It's an international campaign that encourages people to eat less meat for their personal health and the health of the planet. Growing vegetables has less of an impact on the earth …
Eat Like You're IrishIreland is known for its hearty meals of meat and potatoes, and for its most famous dish: the Irish stew. It is the national dish for the country, and is thick, hearty and filling.
Real Food at HomeGastronomes across the country, especially those with a penchant for Creole cuisine, know the name John Besh. The man has cemented himself as a pillar of the New Orleans restaurant world, and as an advocate for young chefs and Gulf …
Fit for a KingMy mother was one of the best cooks in the world. On any given day, she could make a meal fit for a king. Mother had her own natural rhythm, her own unique swag. She would sing the hymns and …
Eating HistoryIf you're looking for a way to improve your mind while you satisfy your mid-day hunger, look into History is Lunch, a lecture series from the Mississippi Department of Archives and History. All sessions are free to the public with …
So 2012: Value, Mini-Bites TrendingThe growing popularity of voluntary simplicity—in which practicing individuals aim to reduce commercial consumption and become more self-reliant—also seems unmistakably tied to our collective concerns about the environment and sustainability.
Healthy and Kid-ApprovedIn 2010, first lady Michelle Obama initiated the "Let's Move!" Program to encourage healthy lifestyle behaviors for children. The initiative focuses on eating healthy and being active. The goal is to encourage the whole family to make small changes to …
Spring CasseroleAu gratin potatoes are a family-revered dish of decadence. A common au gratin preparation uses potatoes, but, really, you can use any combination of vegetables. Traditionally, layers of potato and onion come smothered in a buttery cream sauce and melted …
The Friday before PM Soul, a pop-up food event last fall at Peaches Café on Farish Street, I got a call from a number I didn't recognize. I was in the middle of dinner service at Underground 119 and didn't …