• Phone: 601-948-3429
• Price range: $10 - $30
• Cuisine:

Description

This beautiful restaurant inside the Fairview Inn B&B offers a "California Inspired, Southern Rooted" menu by Chef Gary Hawkins. Items range from the boiled peanut hummus appetizer to the Gulf shrimp capellini pasta, the redfish with sweet potato crust, the duck confit, port tenderloin or the butcher's cut of beef with marscapone-chive potatoes.

• Locally owned? Yes
• Outdoor seating? No
• Reservations accepted? Yes
• Call-aheads accepted? Unknown
• Kids menu? Unknown
• Party room? Unknown
• Occasional live music? Unknown
• Accepts Rock Chalk Meal Plan? No
• Delivery? Unknown
• Buffet? Unknown

Business hours

Sun	11:00 a.m. – 2:00 p.m.
Mon	5:00 p.m. – 9:30 p.m.
Tue	5:00 p.m. – 9:30 p.m.
Wed	5:00 p.m. – 9:30 p.m.
Thu	5:00 p.m. – 9:30 p.m.
Fri	5:00 p.m. – 9:30 p.m.