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Adofo Minka

  • June 17, 2015
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Umberto Fiore, Moscato d' Asti, Italy, 2013 wine paired with the pie.

  • June 17, 2015
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Honey & Pistachio pie, lemon cream prepared by Part owner Ashley Wade-Bach

  • June 17, 2015
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Layer Cake, Primitivio Cake (aka Zinfandel), Italy, 2011

  • June 17, 2015
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Meat - Mango bbq pork roast, slaw

  • June 17, 2015
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Pacific Rim Sweet Riesling Washington, USA 2010 paired with the fish.

  • June 17, 2015
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Fish - Seasame seared tuna, wasabi cream, soy reduction

  • June 17, 2015
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Villa Da Filicaja, Italy 2010 paired with the pasta.

  • June 17, 2015
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Pasta - Italian sausage, rotini, peas, tomato, basil, peppers and onions, ricotta

  • June 17, 2015
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Part Owner Ashley Wade-Bach and also Chef Eric Bach's wife sprinkles the basil on the …

  • June 17, 2015
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The rotini noodles are added to the base of the pasta

  • June 17, 2015
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The chef is pouring the italian sausage into the pan with the tomato's and peas …

  • June 17, 2015
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This is where I get to go in the kitchen and watch Chef Bach as …

  • June 17, 2015
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Salad - Berries, greens, chevre, honey Dijon basil mint vinaigrette & Crios Rose of Malbec, …

  • June 17, 2015
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House Red Wine, Washington, USA 2013 paired with the Tomato Basil soup.

  • June 17, 2015
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Soup - Tomato Basil

  • June 17, 2015
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Clos du Bois Chardonnay North Coast California, 2013, wine to pair with the Baked crab …

  • June 17, 2015
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The Appetizer - Baked crab and avocado melt

  • June 17, 2015
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Part owner Stephen Wade III pours wine for the guest before each meal comes out.

  • June 17, 2015
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Guests wait and enjoy a glass of wine as the chef prepares the first meal …

  • June 17, 2015