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[Wine] The One That Did It

Around this time of year, there are plenty of reasons to want just the right wine to celebrate with—graduations, weddings, summer celebrations. When you're looking for that extra special bottle for that extra special occasion, how do you make the decision as to which one will be special enough? How do we know which wine will be so hauntingly sweet or spicy with tannins aged to velvety perfection that it will make the situation absolutely perfect?

[Crossroads] Let the Music Play

Let's say you're like me—cannot play any musical instrument and can't, as the saying goes, "Carry a tune in a bucket." But, like me, you can be a curious consumer of all types of music. Most important, whether you're like me or not, three of the Crossroads Film Festival's documentaries are finely wrought pieces for your enjoyment and edification.

Spring Tour of Jackson

Spring is here, and it is time to get out of the house. Rediscover the green grass under your toes and our city's green destinations.

[BoozeTalk] DIY: Make Twists For Fifty

Even ugly people look refined when they're holding martinis with bright yellow twists on their rims. While Champagne is a must for your New Year's toast, most people don't want to drink bubbly all night, lest they succumb to an embarrassing fit of hiccupping or the dreaded Champagne migraine. Martinis, by contrast, convey all the elegance and good cheer of the holidays at a fraction of the cost. Furthermore, nothing beats back a horde of thirsty revelers like a round of ice-cold martinis.

Tech Trouble In Texas

"Sometimes, you don't know what you've got until you look at it with new eyes," says Oxford native Stephen Merris. Merris, who once helped NASA map the face of planets, now uses the same technology to read ancient scrolls of papyrus. "When I say eyes, I mean multi-spectral infrared eyes," he adds.

Cookbook Obsessions

I have a problem. I can't quit buying cookbooks. I have a bookshelf full of them, and still I buy more. I don't care that I can find thousands of recipes on the Internet; there is something comforting about an actual book. I want to spread out all the volumes containing recipes for saag paneer and see every one of them at once so I can compare their merits. I want to be able to flip pages. I want to be able to really read each one, which would explain why Dana Jacobi's "12 Best Foods Cookbook" (Rodale Books, $21.95) is my current nightstand book.

Sens Face Uncertain Future

Support local baseball! The Senators' first home game is May 12 at 10:30 a.m. against San Angelo at Smith-Wills. (Click below for full schedule.)

Untangling Funk

The New Yorker editor and novelist Ben Greenman's new book, "Please Step Back", tracks the life and career of funk-rock star Robert Franklin, a.k.a. Rock Foxx, a fictional character based loosely on Sly Stone.

[Wine] Worth The Money

How often have you gazed upon really pricey wines on a wine list or at a retailer and thought, "It can't be that good." Well, it can. Sometimes it's worth every penny. Of course, the old saying "you get what you pay for" does not apply in the world of wine. There are innumerable wines in the $10 and less category that are very good. However, to get that wow factor, quite often you have to lay down some serious cash.

FOOD: Al Fresco Dining: A Sin?

Had God intended us to experience fine dining out-of-doors, he would have created Schimmel's as a group of picnic tables scattered around a vacant lot on North State Street. The mere existence of china, crystal and air conditioning communicate the Almighty's intent as clearly as that burning-bush thing. Civilized people are to eat indoors. Period.

Hello and Goodbye

Just about everyone in Jackson (maybe even statewide) knows Josh Hailey's name. From local rappers to news-making politicians and those Millsaps "Are you one?" billboards, Josh has captured Jackson life on film. When he's not stealing snapshots, you might catch him prancing around in that gold lame bodysuit of his. He's a permanent fixture in the capital city. Until he's not.

[Annual Manual 2006] Quick Meals

When I left the comforts of my mom's kitchen for a dorm room equipped with a sink, micro-fridge and microwave, I knew it was time to look out for myself. I also discovered I had to defend myself from the evil eating habits of my roommate.

[Wine] Sun-Kissed Grass and Citrus

Before my days as a devoted mother of the most precious baby girl in the world, it was not unusual to find me (after work, of course) planted on a barstool somewhere around town. Yes, a social creature was I, and quite a thirsty one, too. Especially in hot weather. There is almost nothing more refreshing to me than an icy cold glass of Sauvignon Blanc. (For all of you too-technical wine enthusiasts, I know that when white wines are too cold you don't experience the full range of flavors, but with temperatures hitting the high 90s, who cares?) In my opinion, there are few varietals that offer as much delightfully crisp and tangy flavor no matter where in the world it comes from.

Superb Heroes

A Review of "The Incredibles"

Overflowing with action, heart, imagination and meaning, "The Incredibles," the latest collaboration between Walt Disney Pictures and Pixar Animation Studios (and one of the last, following last January's decision to dissolve the successful partnership so that the latter can strike out on its own), is by far the funniest and possibly the best film to come along so far this year. With spectacular animation and an energy certain to infect even the most jaded of moviegoers, "The Incredibles" is a postmodern take on superhero stories that offers plenty of laughs and fun for adults as well as kids.

[Wine] Why Hast Thou Forsaken the Merlot?

Right out of the gate, I'll go ahead and admit that when I go out to dinner, there is only about a 5 percent chance (if that) that I will order a bottle of merlot with my meal. Personal preference, of course. Merlots are, for the most part, a little wimpy for me. However, after all of the bad press merlot has gotten from the infamous scene in "Sideways" where Miles, a self-proclaimed pinot noir freak, boldly announces that if any merlot gets ordered, he would leave immediately, I kind of feel sorry for the little guy (merlot, that is).

The Y Spirit

Church attendance in the U.S. has remained static for 15 years. Many young people feel disconnected from religion, feeling that traditional churches don't address their real-world concerns.

[Comics] A New World Or Another Old Dud?

A Review Of "1602: New World"

Comics are not typically known for having stellar sequels. The follow-up series to the critically acclaimed "Kingdom Come," titled "The Kingdom," is one shining—it might be more appropriate to say dull—example of this. For this reason, I was reluctant to pick up the latest Marvel miniseries "1602: New World," which is a sequel of the highly successful 2004 miniseries "1602." However, curiosity got the better of me—particularly because of the historical setting of the comic—and I decided to give it a try.

Film: The Corporation

Documentaries were once content to simply inspire viewers to look at life from inside another person's skin or shed light on a neglected issue. But today's documentaries aren't content just to make you think. They want you to act: to vote, to protest, to change your way of living.

Virgin Adventures

I am sunburned, exhausted and very full because I just got back from the U.S. Virgin Islands. I think the number of meals I ate was greater than the hours of sleep I got, but it's all good. That's what rum … I mean coffee … was for.

Body/Soul: Living In The Now

Can you feel your feet? No, not with your hands. In this moment, can you feel the sensations going on in those two things that carry you around all day? What about your left little toe? Can you feel "inside" it? Chances are good that unless the poor thing is yelping in pain, you've given it no thought at all. How about the inside of your right knee? Or the tip of your left shoulder blade? Are you living in your body, or is your body simply following your brain around?