Willie Williams Jr.: Family-Taught Lessons 2GoFrom a clothing store to a nightclub to a car lot, Willie Williams Jr. has owned many businesses, but he ventured into the restaurant industry and now owns and runs Sherria's Chicken Coop 2Go.
Homemade Soft CaramelsThese homemade caramels may take a little extra time and concentration, but by the time you sample the end result, you know that your attention and vigilance throughout the process was worthwhile.
Mamie’s Sugar Cream PieIn my family, any holiday that can include a family meal often means we are having sugar cream pie for dessert. The recipe comes from my mother's grandmother, whom she called Mamie.
Halloween Event Roundup"Spooky season" is around the corner. Check out our listings for great things to do and eat around Jackson this Halloween.
Fall Into BrunchLocal restaurants in Jackson serve a variety of dishes for brunch.
Adventures in FoodlandJackson's restaurant scene has been growing lately. Here is some restaurant news from recent months.
A Little Time to GrowThroughout each month, Gabriel Dinosaur, formerly known as Gabriel Porter, helps organize True Local Market, a mobile farmers market that sets up at Cultivation Food Hall on Saturdays and at other locations as needed.
Music and Art at WellsFest 2019Wells United Methodist Church in Jackson will host its 36th annual WellsFest music festival on Saturday, Sept. 28, from 9:30 a.m. to 4:30 p.m. at Jamie Fowler Boyll Park on Lakeland Drive.
Local Chicken Sandwiches WinIn the last few weeks, fried chicken sandwiches, and especially spicy ones, have gone viral on social media. We here at the Jackson Free Press like to spend and eat local, so here are some delicious, non-cookie-cutter fried chicken sandwiches ...
Endless Adventures in JXNIn 2019, Visit Jackson invited Eric and Allison Bieller to visit the city. They spent several days in June seeing the attractions and going to various restaurants and trying the food here. They also created two YouTube videos of their ...
Pho and Family BusinessPho Huong opened in Ridgeland in October 2017 after the Hong sisters, Thoung and Lily Hong, decided that the area needed more diverse restaurant choices.